Synergy boasts a strategic blend of prebiotics, probiotics, digestive enzymes, methionine, biotin, fatty acids, fruits and vegetables.
The Probiotics and Digestive Enzymes in Synergy promote overall health and increased utilization of nutrients. Probiotics stabilize the digestive system by increasing beneficial bacteria populations, normalizing gut pH, and reducing protozoan and pathogenic yeast predation. Synergy contains beneficial microbial cultures carefully selected for Canine use increasing cell attachment and propagation over typical less effective probiotics. The digestive enzymes in Synergy are selected for their effective nutrient breakdown of Canine diets. This improved breakdown allows for the increased populations of beneficial bacteria to optimize the assimilation of nutrients.
The Prebiotic (fructo-oligosaccharides) stimulates the growth of beneficial bacteria species and promotes calcium absorption.
Methionine is a precursor for formation of essential amino acids. Methionine is a crucial component in the growth and condition of hair and skin.
Biotin is an essential factor for cell growth, the production of fatty acids, and the metabolism of fats and amino acids. Biotin can positively affect pigmentation, hair growth, and skin condition.
The biologically active Fatty Acids, including omega fatty acids, naturally supplied by the ingredients in Synergy help support tone and elasticity of the skin and hair. Fatty acids support cell integrity, maintain moisture, and help control the flow of nutrients to the cell which is important for skin and hair to remain healthy.
Synergy contains an assortment of beneficial fruits and vegetables including: kelp, apple fiber, whole beets, citrus pectin, prunes, yucca, alfalfa leaf, algae, aloe vera, asparagus, broccoli, brussels sprouts, carrots, cauliflower, celery, garlic, ginger, kale, parsley, spinach, tomato. Natural ingredients are rich in antioxidants, minerals, amino acids, and vitamins.
Guaranteed Analysis (Minimum Levels) Per 1 Gram: dl-Methionine ... 1.81 mg Fructo-oligosaccharides ... 66.18 mg Total Microorganisms ... 0.40 Billion CFU Dried Lactobacillus acidophilus fermentation product Dried Bifidobacterium longum fermentation product Dried Enterococcus faecium fermentation product Dried Bifidobacterium thermophilum fermentation product Dried Bacillus subtilis fermentation product Active dried yeast ... 14 mg d-Biotin ... 3.51 mg Protease (pancreatin) ... 1,000 USP units Amylase (pancreatin) ... 1,000 USP units Lipase (pancreatin) ... 150 USP units Cellulase (Trichoderm longibrachiatum) ... 64 CMC units Lactase (Aspergillus oryzae) ... 3.20 AL units Maltase (barley malt) ... 1.60 DP units Sucrase (Saccharomyces cerevisiae) ... 12.8 Summer units